August 2012
6 posts
8 tags
Whimsy at Work: We're Like That Only..
Restaurant Review / Likethatonly / Priya Bala, Editor, PoshVine
When a restaurant calls itself Likethatonly you’d expect what – quirkiness, irreverence and a sharp attitude? This new space in Whitefield exudes all that and more.
The restaurant is vast and airy, flowing seamlessy around the landscaping that incorporates water bodies and lush foliage. Everything from the casual but carefully...
7 tags
Junior Master Chef Workshop @ Huckleberry
Revathi Kolagani | Content Associate
Firstly, do not let the word junior fool you, these kids know their way around a kitchen! While making conversation with them, one could easily tell that they were very well informed and some even calling themselves “Food Guru” or “Queen Chef”. The evening started with a game of “Name the Type of Pasta” where all types had at least one correct guess. Then,...
Priya Bala's - Its a piece of cake workshop - II
Nithin Sasikumar | Content Associate
It’s Time to Bake, Vol. II of the ‘It’s a Piece of Cake’ series - saw another good turnout from some of the regulars to her previous workshops who wanted some expert advice and hands on experience in baking their own buns and breads. A three hour workshop from 4-7 p.m. covering the art of baking pizzas, quiches, tarts and soft bun rolls was hosted at...
5 tags
What they say, what they mean
Priya Bala | Editor | PoshVine
On Friendship Day – not that we need a reason – a small group of us decided to drink sundowners somewhere pleasant. Not too many places serve drinks at 5 pm, so it was a hotel bar. Not a top-of-the-line hotel, but still a star hotel. The beverage menu was vast with an extensive wine-list. I have tried ordering from the wine-list before and found many options...
8 tags
That’s all the bill amount is??
by Revathi Kolagani
For those of you who are always thinking, why do we have to pay so much just to sit and eat at a restaurant?? Do not fret, you are not alone! It seems that in Bangalore, street food is always delicious (not necessarily healthy) and pocket friendly. But, you go to a restaurant; the prices seem as if you are paying to take home the chair you are sitting on! Well here are a few...
10 tags
Look at the number brunching
by Priya Bala | Editor, PoshVine
If you love cocktail-laced conversations, grazing at a leisurely pace and long afternoons that melt into sundowner time, then nothing will please you as the Sunday brunch does. Of course, we take liberties with the terms; in Bangalore it isn’t strictly the hour between breakfast and lunch and we scarcely order eggs Benedict or waffles at brunch. Our version is...
