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March 2012

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5 ways to Impress your date over food

Foodies are kind of taking over the world. This can be good (ask anyone to watch Highway on My Plate or Nigella’s Kitchen with you, and they will probably be into it) and bad (how many different types of salt are there?). You may not know what a sous vide machine is, but the girl from work who is pretty and funny sure does, so what do you do?
Some people are super passionate about what they eat and that will play a major role in who they date. So if you make plans with a cute guy or girl at the bar who has indicated he or she is a foodie, you’ll need to be prepared just as you would if that person was a music nerd, book worm, or political junkie. Here are some strategies.

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1. Maybe Don’t Use the Word “Foodie”
“Oh, so you’re a foodie?” has weirdly become a slight insult. Try “Do you like to cook?” instead, if the person has mentioned a serious interest in eating. 

2. Ask Questions
This is what I do when it comes to sports. Did I know a single thing about what was happening during the Super Bowl? Heck, no. But in the weeks leading up, I started with “Who are you rooting for?” and began to pick up some names and opinions. I didn’t pretend like I knew about those players or had those opinions, but I used them to ask more questions. Start with “What’s your favorite food?” or “What restaurants do you like to go to?” and go from there. Be sure to remember the answers. It will at least show that you’re interested and it will take the pressure off you to do the talking about something you don’t have an expertise in. Classic negotiation tactic.

3. Don’t Fake It
There’s nothing more annoying than someone who pretends to know or thinks he knows something that he is clearly clueless about. It’s not that your opinion doesn’t matter — it definitely should if your date is worth your time — but let her have her thing if it’s important to her and just be honest. This is especially true when it comes to choosing wines to go with your dish. In Bangalore, check out Paparazzi at the royal Orchid Hotel, Rogue Elephant Terrace Bistro, Casa Raviera and Fujiyama - all at Koramangala, each boasting a great collection of wines with specific advice on wine pairing, all at 25% savings off your entire bill.

4. Don’t Even Think About Going to a Chain Restaurant
This sounds basic, but don’t even joke about it. You will be cut so fast, you won’t have time to blink. But a foodie will definitely have that knowledge.There is one exception, however. Most foodies will have one special chain restaurant that they allow themselves as a guilty pleasure. It very likely has some significant sentimental value, like his family always went to Starkes’ when he was a kid. Save that knowledge for when you’re a bit closer and can surprise him with a Big Daddy Burger when he’s sick (but shh, don’t tell anyone).

5. Appeal to His/Her Sense of Adventure
There are many reasons why your date might consider herself a foodie. Maybe she just likes to go out a lot, or maybe she loves to stay in and cook (Does she have a blog? Read that asap!). Maybe she loves to read the glossy gourmet magazines, or maybe she has a crush on the irreverent Anthony Bourdain or closer home, Manu Chandra. So the way to impress a foodie is definitely not always “Take her to a fancy, chef-driven restaurant.” Since your date is immersed in her hobby, try an under-the-radar ethnic spot or pop-up restaurant in an effort to expose her to something new. You don’t have to kill yourself over it, but do a little Internet research or ask around — everyone knows somebody who is a foodie. And of such restaurants, options abound on PoshVine - your personal dining concierge. 

Mar 22, 2012
#Food I Love You #City Living
The Velvet Whip - A Beginner's Insight to Cake Icing

Having grown up listening to the mushy Cuppy Cake number by Amy J, the very image of a rich indulgent cake would personify the ones I adore and if you are reading this with a crooked lip smile, you sure share your love of cakes with me and with million others who melt at the very mention of scrumptious cakes and luscious icings.

Baking is a rare art with very few masters having perfected it, but having said that, no cake is worth mentioning unless it is immersed in dollops of whipped cream, a rich flavourful sauce, fistful of nuts or coloured candies to add the Midas touch to it. From the very clichéd cream frosting to its more evolutionary counterparts, icings are what differentiate a good cake from a great cake. To a layman, icing merely means a creamy rich layer with a topping or two to make the cake look aesthetically and visually appealing, but a connoisseur alone knows how an innovative icing can become the Wow factor for it.

If you have a penchant for baking and haven’t dirtied your hands along the realm of cake icings yet, here are a few basic icing procedures for those aureate and mellow cakes, and of course you can tweak them to gratify your creative instincts or satiate your sweet cravings.

Buttercream Icing/Mock Icing

An indulgent combination of butter and sugar, whipped till it forms soft white peaks. Fats like margarine are also used in variation to prepare this icing; one can add flavour and colour to suit their preference.

Fondant Icing

The adorable and dainty cake structures with patterns and designs are primarily made using this frosting. Prepared by mixing water sugar, lemon, gelatine and flavour, this tends to gain a creamy consistency and gradually thickens like dough on mixing. 

Ganache

A delectable and drool worthy mixture of dark chocolate and white chocolate is used to make ganache. Owing to its brilliant matte texture this can also be used for cake decoration by filling it in the pipe. A word of caution however is to pair this icing form with only heavy cakes so as to ensure it does not overwhelm the cake’s flavour or texture.

Royal Icing

The edible cake decorations like flowers, dolls and other cuddly toys are formed using royal icing. It combines together the white of eggs, icing sugar and a few drops of acetic acid, to form a hard rock like structure on whipping. 

Glaze icing

Prepared by adding hot water through icing sugar and double boiling the mixture to attain a smooth consistency, glazed icing can be used for several purposes. Variations can be made by adding traces of lemon juice or any other flavour. Often artificial colours are added to this icing too. 


With so much creativity and thought put into the art of cake decoration by Pastry chefs, there are endless varieties of icing that one can whip. Like Ann Byrne describes her palate preference by adding: “My fix is a big piece of chocolate layered cake, my mom’s recipe for old-fashioned chocolate cream pie with meringue, chocolate chip cookies, very dark chocolate ice cream with nuts, and a Hershey’s chocolate bar with almonds,” Be your own dessert designer, delve into the ocean of indulgent toppings and your effort will sure be the icing on the cake.

Mar 14, 2012
#Recipes & How-to's #Food I Love You #City Living
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